Course details
★2.5 hours guaranteed★ [Limited time offer: New Year's and Year-end party course] ◆ 13 dishes for 5,500 yen + all-you-can-drink + 1,000 yen
By using a coupon5500 yen(Tax included)
150 minutes all-you-can-drink included for +1000 yen (120 minutes last order)
- 15items
- 2persons-
- All-you-can-drink available
120 minutes All you can drink (LO 90 minutes)
The most popular course where you can enjoy all of Nihatoriya's recommendations!! ☆Add all-you-can-drink for even more value!!
Course menu
■ Sichuan-style steamed chicken
■ "Banshu Hyakunichi Chicken" - Enjoy the simple flavor of the ingredients, grilled and served with yuzu pepper
■ Refreshing salad with crispy burdock root
■ Red chicken and egg roll
■ 5 types of Yakitori
・Fluffy chicken breast served with salt
・Firm neck part: Seseri
・The classic yakitori dish: green onions
・Hatsumoto: the sweet meat around the heart
・Red chicken egg Tsukimi meatballs, served with rich egg yolk
■ Mao Zedong Chicken Crispy fried chicken with a variety of spices makes this an addictive dish.
■ French fries topped with truffle-flavored whipped butter
■ Chicken white soup soba made with low-hydration noodles from Teigaku, Kyoto
■Sweet potato butter with vanilla ice cream
All-you-can-drink menu
・Draft beer (Sapporo Black Label)/Shandy Gaff/Red Eye
·whisky
・Highball/Ginger Highball/Coke Highball/On the rocks・Milk and water
·Cocktail
・Cassis Soda/Cassis Orange/Mango Pineapple/Mango Orange/Peach Oolong/Peach Orange
· Glass wine
·Red and white
·Sake
・Cold/Hot sake
· Chu-hi
・Plain Chu-hai/Lemon Chu-hai/Orange Chu-hai/Pineapple Chu-hai/Plum Chu-hai/Lime Chu-hai/Yuzu Chu-hai
· Shochu
・Barley/Potato ※On the rocks, with water, or with soda
·Plum wine
· Rock · Water split · Soda split
·Soft drink
・ Oolong tea / cola / ginger ale / orange juice
- Reservation reception time
- 12:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/11/19 update